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Smoked whiskey sounds like a cocktail-bar trick, but it's one of the simplest upgrades you can make at home — and once you've had a pour kissed with hickory smoke, plain whiskey tastes like it's missing something. Here's the whole thing, start to finish. What smoking a whiskey actually does You're not cooking the drink. A short exposure to cool wood smoke adds aroma compounds that layer over the whiskey's own character — campfire, toasted wood, a little sweetness — and it softens the alcohol edge on the nose. The flavor shift is real but gentle: it should taste like...